What Bank Employees Need to Know about COVID-19

Stay home if you are having symptoms of COVID-19.

Stay at least 6 feet away from customers and coworkers, when possible.

  • Remember that people may be able to spread COVID-19 even if they do not show symptoms. Consider all close interactions (within 6 feet) as a potential source of exposure.
  • Follow protective policies such as adjusting your workstation to minimize close contact and using transparent shields or other barriers if they have been put in place by your employer to physically separate yourself from customers where distancing is not an option (e.g., teller counters).
  • Keep a distance of 6 feet from other people (social distancing) at all times including during breaks.

Use a cloth face covering as appropriate.

  • Cloth face coverings are intended to protect other people—not the wearer. They are not considered to be personal protective equipment (PPE).
  • Learn how to put on and take off a cloth face covering safely.
  • Wash the cloth face covering after every use.
  • Cloth face coverings should not be worn if they create a new risk (e.g., if they interfere with driving or vision, or contribute to heat-related illness).

Clean and disinfect frequently touched surfaces.

  • The following areas and surfaces should be cleaned routinely using products that meet EPA criteria for use against SARS-CoV-2,external icon diluted household bleach solutions, or alcohol solutions with at least 70% alcohol, appropriate for surface disinfection:
    • Break rooms, locker rooms, vending machines, computer terminals, cash drawers, service counters, ATMs, door handles, customer deposit/withdrawal slip stations, and drive-through delivery document carrier tubes
  • Follow the directions on the cleaning product’s label.
  • Wash your hands with soap and water after cleaning and disinfecting.

Wash your hands often with soap and water for at least 20 seconds. You don’t need to wear gloves if you wash your hands often (unless they are already required for your job).

  • Use a hand sanitizer with at least 60% alcohol if soap and water aren’t available.
  • Wash your hands or use hand sanitizer at these key times:
    • Before, during, and after preparing food
    • Before eating food
    • After using the toilet
    • After blowing your nose, coughing, or sneezing
    • After putting on, touching, or removing cloth face coverings
    • Before and after work and work breaks
    • After handling documents or cash or contact with high-touch surfaces
    • After cleaning high-touch surfaces

Do not touch your eyes, nose, or mouth.

Cover your coughs and sneezes.

  • Use tissues to cover your mouth and nose when you cough or sneeze.
  • Throw used tissues in the trash and wash your hands.

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Author: Admin

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